Chicken Thighs In Parmesan Sauce

Method:

• Season the Tanmiah chicken thighs with salt and pepper on both sides.
• Heat oil in a pan & cook the chicken thighs skin side down.
• Cook both sides on medium heat until golden & cooked through.
• Remove the thighs & set aside.
• Add butter to the same pan & once melted add the garlic & thyme & cook lightly
• Pour in the chicken stock ,cream and lemon juice.
• Allow the sauce to simmer for 5 mins and add the Parmesan cheese and stir.
• Add the chicken thighs back to the pan and simmer for 5 minutes, then sprinkle parsley and serve.