Chicken Thighs with Thyme

Method:

• Preheat oven at 180 ° C.
• Wash Tanmiah chicken thighs well with salt and water, then rinse and dry.
• Season with salt and pepper.
• Grease an oven dish with oil.
• Place lemon & lime slices then place thyme sprigs and then the Tanmiah chicken thighs into layers.
• Drizzle with olive oil, season with salt and pepper.
• Add the chicken broth and bay leaves to the baking dish.
• Bake in the oven and let them cook for 45 minutes or until the thighs are fully cooked.