Chicken Wings Lollypop

Method:

• Clean chicken wings, cut away small sides.
• Cut apart two sides of the bone using a sharp knife (remove the small bones from one side, then pull the meat with the skin).
• Squeeze the meat downwards upside down (Skin inside, meat outside) for each part.
• Season with salt and pepper.
• Preheat oil to 170 degree Celsius in a frying pan.
• Coat the wings with flour until fully covered, then dip them into the eggs and finally into the bread crumbs.
• Repeat the previous steps until you finish the whole quantity.
• Fry in hot oil from all sides until golden.
• Remove and place on a paper towel to absorb excess oil.
• Serve with celery, carrots, cucumber sticks and various types of sauces like Mustard, Mayo, ketchup or BBQ.