What You Need
How to cook
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Serves
2-4 person
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Food Prep
45 min
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Cooking Time
30 min
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Serve In
1 Hrs & 15 Mins
Method:
- Clean chicken wings, cut away small sides.
- Cut apart two sides of the bone using a sharp knife (by removing the small bones from one side, pull the meat with the skin.
- Squeeze the meat downwards upside down (Skin inside, meat outside) for each part.
- Season with salt and pepper.
- Preheat oil to 170 degree Celsius in a frying pan.
- Coat the wings with flour until fully covered, dip into the eggs then into the bread crumbs.
- Repeat the previous until you finish the whole quantity.
- Fry in hot oil from all sides until golden.
- Remove and place on a paper towel to absorb excess oil.
- Serve with celery, carrots, cucumber sticks and various types of sauces like Mustard, Mayo, ketchup or BBQ.