What You Need

• ½ kilo (Tanmiah) fresh chicken wings
• 1 cup flour
• Salt and pepper
• 2 eggs, beaten
• 1 cup bread crumbs
• Oil for frying

How to cook

• 

  Serves

  2-4

• 

  Food Prep

  45 min

• 

  Cooking Time

  30 min

• 

  Serve In

  1 Hrs & 15 Mins

To prepare  chicken lollipop

Cut the wings at the joint into 2 parts.

Cut & discard the tip of the wing.

Using a sharp knife, separate a portion of the meat from the bone starting along the thin side of the wing,

Discard the small bone from the wing.

Then fold over the separated meat along with the skin to double the meat to one end, leaving a bare bone on the other side making a drumstick  from a wing.

• Season with salt and pepper.
• Preheat oil to 170°C in a frying pan.
• Coat the wings with flour until fully covered, dip into the eggs then into the bread crumbs.
• Repeat the previous until you finish the whole quantity.
• Fry in hot oil from all sides until golden.
• Remove and place on a paper towel to absorb excess oil.
• Serve with celery, carrots, cucumber sticks and various types of sauces like mustard, mayo, ketchup or BBQ.